Collaborations That Inspire
Explore a side of Italy that few get to see. Beyond the iconic landmarks and bustling cities lies a world of hidden gems, where authentic experiences and untouched beauty await.
Italy off the Beathen Path
The Finest Tuscan Wine with Claudia, a wine expert wset level 3 wine certified
Wine Tasting and more
The perfect Italian Cake with our Cake Designer
Italian Cake Lab
For over 20 years, dedicated to authentic Italian cuisine
We have been working in the restaurant industry, offering consultancy services to restaurateurs abroad who wish to bring true Italian cuisine to their tables.
Our team combines experience and passion:
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The founders: two professionals with decades of expertise who skillfully guide every project.
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The chefs: a members of our staff since 2011, blending innovation and tradition in Italian dishes.
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The pizzaiola: raised in Naples, the birthplace of pizza, ensuring unmatched authenticity and quality.
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The pastry chef: specializing in daily desserts and creations for special occasions, collaborating with us to deliver exceptional sweets.
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The Gelato Artisan: a master of Italian gelato, crafting authentic flavors that showcase the artistry of Italian frozen desserts.
We are the ideal partner for those who want to offer their customers the authentic Italian culinary experience, anywhere in the world.
Meet The Founders
Two professionals from different sectors who embody the true spirit of "Made in Italy," blending excellence in both the food and travel industries.
Thomas graduated in Business Administration in Bologna, a paradise of Italian cuisine, T. has dedicated over 20 years to restaurant management. For more than a decade, he collaborated with AC Hotels by Marriott, where his company managed various restaurants within hotels in Bologna, Padua, and Vicenza.
In 2011, he relocated to Tuscany, beginning a collaboration with the Antinori family at one of their renowned estates, while also managing other restaurants along the Tuscan Coast.
Satya born in Tuscany but a global citizen at heart, S. graduated in Digital Marketing Management in Milan. She spent 10 years traveling between the United States and Southeast Asia, working as a Digital Marketing Strategist for the Italian-American Chamber of Commerce in Texas, travel agencies in Malaysian Borneo, and restaurants in Italy.
In recent years, she has focused on organizing tailor-made trips for Tuscany enthusiasts from all over the world. Her itineraries, designed to venture off the beaten path, offer an authentic experience of her homeland, capturing its true essence.
Our Story
The story of Taste of Italy Consulting began with two visionary entrepreneurs who shared a profound love for Italian cuisine and culture.