Defining or refining the restaurant's concept, style, and target audience.
Assistance in creating authentic Italian dining concepts tailored to your vision and target market.
Designing a cohesive brand: logo, menu design, signage, and marketing materials.
Assistance with naming and storytelling that connects with Italian culinary traditions.

Crafting authentic Italian menus, including regional specialties or modern twists.
Balancing variety, seasonality, and profitability in menu offerings.
Seasonal menu planning, regional specialties, and dietary accommodations (e.g., vegetarian, gluten-free).
Wine and beverage pairings with Italian wines, aperitifs, and digestifs.
Recipe standardization and kitchen workflow optimization.
Sourcing high-quality Italian ingredients or suitable local alternative

TASTE OF ITALY CONSULTING

OUR SERVICES

TAILORED CONSULTING TO FIT YOUR NEEDS

Designing efficient kitchen and service workflows.
Staff training for Italian cuisine preparation and front-of-house service.
Establishing operating procedures, including inventory management.
Comprehensive training for kitchen and service staff on Italian cuisine and hospitality standards.
Workshops on traditional cooking techniques, plating, and wine pairing.

Support in sourcing premium Italian ingredients and establishing supplier connections.
Recommendations for cost-effective local alternatives without compromising quality.

Developing marketing strategies tailored to the Italian dining experience.
Social media management and advertising campaigns.
Website design with online reservation and delivery options.
Hosting events like wine tastings, pasta-making classes, or Italian cultural nights.